Ron’s Homestyle Foods Demo Instructions

Classic Chicken Salad – Traditional homestyle chicken salad made with white meat chicken, creamy mayonnaise, celery, chicken broth, onion powder, garlic powder, and white pepper. Smooth, creamy, savory flavor with classic deli-style appeal.
Cranberry Pecan Chicken Salad – Tender white meat chicken blended with creamy mayo, crisp celery, pecans, craisins, pineapple, apple cider vinegar, and local honey for a sweet-and-savory flavor profile with crunch and a touch of sweetness.
Rotisserie Chicken Salad – Shredded white meat chicken with creamy mayonnaise, celery, onion, black pepper, Tabasco sauce, and mesquite smoke marinade. Smoky, savory flavor with a slight kick and rotisserie-style seasoning.
Classic Tuna Salad – Yellowfin tuna mixed with creamy salad dressing, hard-boiled eggs, celery, and sweet relish. Traditional deli-style tuna salad with creamy texture and slightly sweet flavor.

Go to deli department and take a selfie by the shelf and text it to Karen. (Do not upload selfie to the demo report.)
Take a picture of the shelf to upload to the demo report.
Take one container of Ron’s Salad (make sure to label date/time removed from refrigeration on container or log) to the register and purchase on the Divvy card. Upload receipt to the Bill Spend & Expense app and save to upload to the demo report.
Go to the Front Service Desk and ask for a Manager to check in. Ask where they would like you to set up your demo station.
Count opening inventory.

Wash hands thoroughly in designated handwashing sink before handling food or supplies.
Keep all opened containers on bagged ice inside an ice bucket or bowl throughout the demo.
Use gloves when preparing and serving samples.
Label all opened products using Time as a Public Health procedures by writing the date and time product was removed from refrigeration.
If a sampling container has been open for 2 hours without being fully sampled, discard remaining product and open a fresh container.
Maintain a clean and organized demo area at all times.

Cover table completely with tablecloth.
Borrow non-breakable floral arrangement or decorations from floral department to display on your table.
Place one container of each flavor in your bowl on bagged ice (make sure each container is labeled with date/time removed from refrigeration or a log is kept with that information).
Display Allergen Sign.
Arrange portion cups, plastic spoons or forks, napkins, and gloves neatly.
Product cannot be displayed on the table because it is a refrigerated item.
Take a picture of the completed demo station.

Sample all four flavors at the same time.
As guest approaches table, share salads you have available for guests to sample and ask which one they would like to sample first.
Place a spoonful of desired salad in portion cup and place in front of demo station for guest to pick up while sharing information about product and selling points.
Ask for guest feedback and if they would like to try another salad, repeating the process.
If guest enjoys product, let guests know where to find product in store.

Fresh deli-style prepared salads convenient for lunch, entertaining, or quick meals
Multiple flavor varieties ranging from classic savory to sweet-and-savory options
Made with white meat chicken or yellowfin tuna depending on flavor
Refrigerated fresh-made quality from Ron’s Homestyle Foods
Great served on crackers, croissants, sandwiches, wraps, or by themselves

Count closing inventory.
Return borrowed floral items or decorations to floral department.
Discard any remaining open sample product according to food safety guidelines or purchase remaining items with the Divvy card before leaving.
Purchase all remaining opened containers on the Divvy card during check-out.
Upload final receipt(s) to the Bill Spend & Expense app and Demo Report.
Complete demo report and upload all required demo pictures and receipts.