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Caprese Chicken

  • 4 Boneless Skinless Chicken Breasts

  • 2 (14.5 oz.) cans of Signature Select Fire Roasted Diced Tomatoes with Garlic, drained

  • 1/2 cup O Organics Balsamic Vinegar

  • 6 Large O Organics Basil Leaves, chopped

  • 1 cup Lucerne Rustic Cut Shredded Mozzarella Cheese

  • 2 T. Signature Select Extra Virgin Olive Oil

  • Salt & Pepper to taste


Season chicken breast with salt & pepper. In a large skillet over medium-high heat, brown chicken in olive oil & cook until golden brown on each side (approx. 4 min./side until internal temp. of 165 degrees). Remove chicken from pan & allow to rest. Add balsamic vinegar to skillet and allow to simmer for 2 min., stir frequently. Add tomatoes and reduce heat to simmer for 6-8 min., uncovered stirring occasionally. Return chicken to pan & top each breast with 1/4 cup cheese, cover & remove from heat. Allow cheese to melt over chicken, 1-2 min. and serve!

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Where to Buy:

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