Own Brands Garlic & Herb Cheese Bombs – Recipe Card

 

Ingredients

 

Signature Select Jumbo Buttermilk Biscuits

Lucerne Natural Medium Cheddar Cheese

Lucerne Salted Sweet Cream Butter

Signature Select Seasoning Italian

Signature Select Garlic Powder

 

Equipment Needed

 

Toaster oven or small countertop oven

Baking sheet

Parchment paper or foil

Cutting board

Sharp knife

Pastry brush (optional)

 

Instructions

 

Preheat toaster oven to 350°F.

Line baking sheet with parchment paper or foil.

Cut cheddar cheese into small 1-inch cubes.

Open biscuits and separate each one.

Flatten each biscuit slightly and place a cube of cheddar in the center.

Fold dough around cheese and pinch seams to seal, forming a ball.

Melt 2–3 tablespoons of Lucerne butter.

Brush each cheese bomb with melted butter.

Sprinkle lightly with Italian seasoning and garlic powder.

Bake for 10–14 minutes or until golden brown.

Allow to cool slightly before serving.

 

Serving Suggestions

 

Cut into sample-sized pieces and serve warm.

Perfect for parties, family dinners, game nights, and spring entertaining.

 

Notes

 

Keep refrigerated items cold until use.

Prepare fresh batches as needed.

Enjoy your warm, buttery Garlic & Herb Cheese Bombs!